Cheesy Garlic Dinner Rolls Recipe - Tasting Table

"According to developer Ksenia Prints of At the Immigrant's Table, our cheesy garlic dinner rolls start with a brioche-like yeasted dough. The main difference between this and a traditional brioche recipe is that we use bread flour, which contains more gluten content. This creates a sturdier crumb that will hold up better to the added cheese and garlic, giving you rolls with real texture and a satisfying chew."

"For the dough of these cheesy garlic dinner rolls, you'll need warm whole milk, active dry yeast, butter, eggs, bread flour, salt, garlic, and grated Parmesan. The milk should be about 105 F, which is warm enough to the touch but certainly not scalding. If your milk is too warm, it will kill the yeast, and if it's too cold, it'll take too long to activate it. For the topping, you'll need dried garlic, dried oregano, salt, grated Parmesan, and butter."

The rolls begin with a brioche-like yeasted dough made with bread flour to increase gluten and create a sturdier, chewier crumb that supports added cheese and garlic. A combination of fresh and dried garlic is incorporated into the dough, the topping, and the compound butter, complemented by generous butter and grated Parmesan to build savory depth. Warm whole milk (about 105°F) is used to activate active dry yeast without killing it. Toppings include dried garlic, dried oregano, salt, and Parmesan, and a garlic butter for serving combines softened butter, minced garlic, salt, and black pepper.

Read at Tasting Table