Food & drinkfromTasting Table1 month agoOne Of Martha Stewart's Favorite Pasta Dishes Is Unusual - And Worth Making - Tasting TableBottarga is a salt-cured, pressed, air-dried fish roe prized for bold flavor and used as a heat-free garnish to elevate pasta like bucatini.
Food & drinkfromTasting Table8 months agoAnthony Bourdain Called This Simple And Unique Pasta Dish Absolutely Perfect - Tasting TableSardinian bottarga, a salt-cured fish roe, elevates simple dishes with its umami flavor, as celebrated by Anthony Bourdain in his spaghetti recipe.