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fromFast Company
9 hours ago

How this Southern California Italian restaurant capitalized on a viral limoncello that takes months to make

Instead, Beau du Bois, vice president of bar and spirits at Marisi Italian restaurant in La Jolla, California, found himself with an incredible opportunity. In 2021, the Adler and Lombrozo families, owners of the Puesto Mexican restaurant chain, tapped du Bois to build Marisi's bar program from the ground up. One of the first actions du Bois took when learning about this new venture was starting a batch of limoncello, using a lesser-known Amalfi Coast technique.
Food & drink
Food & drink
fromFast Company
3 months ago

Energy drinks are booming, and Liquid I.V. wants a piece of the action

Liquid I.V. expanded from hydration powders into a sugar-free, natural-caffeine energy powder aiming to capture growing water-enhancement and energy markets.
Toronto startup
fromBevindustry
6 months ago

Top 100 Beverage Companies of 2024

U.S. beverage volume shrank in 2024, but revenue grew due to inflation.
Bottled water and energy drinks are standout segments in a struggling market.
The beverage alcohol market faced significant volume declines in 2024.
Primo Brands merger highlights market consolidation and focus on health.
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