#beer-park

#beer-park

"We've spent the last six years building a farm and homestead from scratch here, which has become home to a restaurant, guesthouse, and brewery, chickens, ducks, two donkeys, and a small flock of dairy sheep."

Minneapolis has a 200-year history of embracing newly arrived immigrants, leading to a remarkably diverse food scene that utilizes the region's agricultural bounty.

The project reimagines the new coffee space as a medium for the brand's story, allowing visitors to experience its history, production, and locality.

Join us for three rounds of fast-paced gameshow-style pub trivia in our taproom every Wednesday at 7PM. Free admission, with bonus points for fastest answer and a live scoreboard.

"The beer's fire, I wouldn't trade it," said Dejon Brown, expressing his enthusiasm for the highly sought-after Pliny the Younger.

In 2014, Leon opened his brewery's first location inside a tiny warehouse space in the city's north-east. It was good timing. All over North America, millennials were going crazy for craft beer, and in Alberta, the government had recently changed rules to help microbreweries get their product to market. "There was a huge thirst in Alberta for craft beer," said Leon, who recalls getting emails about new breweries opening nearly every week. "It was a pretty wild time."

No trip to the brewery is complete without sampling the wares. Even if it's a place you visit regularly, you'll likely want to sample most of what it has to offer at least once. But while a greater variety may seem more enticing, it can also signal a potential red flag. Every kind of beer they have on tap means another tap that needs to be maintained. The more tap lines they have, the more likely it is that maintenance or cleaning gets neglected.