With patties built on brisket, Tommy's Burger Co. in Richmond pursues the perfect smash
Tommy's Burger Co. opened using brisket trim from a busy barbecue operation to make brisket-and-chuck smashburgers, with fries fried in house-rendered beef tallow.
With patties built on brisket, Tommy's Burger Co. in Richmond pursues the perfect smash
Tommy Ryan opened Tommy's Burger Co. using brisket trim from his barbecue to make smashburgers and tallow fries, producing a focused, beef-forward menu.