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fromwww.theguardian.com
21 hours ago

You be the judge: should my partner stop compressing the coffee in the moka pot?

Compressing moka pot coffee grounds creates excess pressure, causing hissing, spills, potential damage, and reduces flavour; the traditional non-compressed method is safer and preferable.
Coffee
fromDaily Coffee News by Roast Magazine
2 months ago

The Portal By Belka Opens a Door to Extraction Concentration Logging

Belka's Portal provides real-time coffee extraction monitoring via conductivity and temperature sensors, enabling live concentration measurement, profile development, and wireless data sharing for brewing methods.
Coffee
fromTasting Table
4 months ago

How To Host The Ultimate Coffee Tasting - Tasting Table

Coffee cupping, or tasting, is an in-depth method used in the industry for sampling and evaluating coffee flavors.
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