#banh-khoai

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Everyday cooking
fromBuzzFeed
1 day ago

Our Expert-Tested Dumpling Techniques Will Help You Make Them Like A Pro At Home

Using a food processor and specific folding techniques enhances the efficiency and quality of making mandu.
fromwww.nytimes.com
3 days ago

36 Hours in Hoi An, Vietnam: Things to Do and See

Hoi An's charm lies in its timeworn architecture and vibrant culture, with lantern-lit boats drifting along the Thu Bon River at night, creating a magical atmosphere.
London food
Food & drink
fromEater
5 days ago

Let Gimbap Reintroduce Itself

Chef Jihan Lee launched TBD Gimbap in Manhattan to introduce gimbap to a wider audience after establishing Nami Nori.
#vietnamese-cuisine
Silicon Valley food
fromEater LA
6 days ago

Pho Ngoon Delivers a Taste of Hanoi in the San Gabriel Valley

Pho Ngoon offers the best Northern Vietnamese cuisine in the San Gabriel Valley, specializing in pho and bún chả.
Silicon Valley food
fromEater LA
6 days ago

Pho Ngoon Delivers a Taste of Hanoi in the San Gabriel Valley

Pho Ngoon offers the best Northern Vietnamese cuisine in the San Gabriel Valley, specializing in pho and bún chả.
Cooking
fromTasting Table
6 days ago

The Proper Order For Cooking Ingredients In A Hot Pot - Tasting Table

Patience and timing are essential for adding ingredients to hot pot for optimal flavor and texture.
Everyday cooking
fromTasting Table
1 day ago

This 4-Ingredient Sauce Makes Honey-Walnut Shrimp Better Than Takeout - Tasting Table

Homemade honey walnut shrimp can be made in 15 minutes, allowing for personalized adjustments to taste and ingredients.
Travel
fromTravel + Leisure
1 week ago

I Took My First Girls Trip With My 75-year-old Grandmother-and Met a Side of Her I'd Never Seen Before

Traveling reveals deeper connections and shared histories between generations, as experienced during a trip to Vietnam with a grandmother.
fromConde Nast Traveler
1 week ago

A Connoisseur's Guide to Phnom Penh, Cambodia's Captivating Capital

"I think Phnom Penh has become far more confident in its own voice. A few years ago, much of the retail and lifestyle scene felt either NGO-adjacent or heavily expat-driven. Now there's a noticeable shift toward Cambodian-led creative businesses that are designing for a more discerning local audience."
London
London food
fromBon Appetit
3 days ago

Inside Hong Kong's Ever-Evolving Eateries

Cha chaan tengs are essential to Hong Kong's dining culture, gaining global attention while maintaining their down-to-earth spirit.
fromBoston.com
1 week ago

Michelin-recommended dumpling chain Nan Xiang to open in Framingham

Nan Xiang Soup Dumplings is known for its handmade soup dumplings, made in an open kitchen where diners can observe the preparation process. The menu features traditional dim sum and noodle dishes, including Shanghai Siu Mai and pan-fried crispy noodles.
Boston food
Travel
fromConde Nast Traveler
1 week ago

I Got a Quick Taste of Hong Kong Without Leaving the Airport

The Bridge lounge at Hong Kong International Airport offers a luxurious experience for travelers with panoramic views and gourmet food.
London food
fromThe Infatuation
1 week ago

Pho Ha Tien - Review - Ingleside - San Francisco - The Infatuation

Pho Ha Tien offers solid phở and ample seating, making it a reliable choice for noodle soup in Ingleside.
Cooking
fromTasting Table
2 weeks ago

Never Skip This Step When Making Egg Roll In A Bowl - Tasting Table

Egg rolls in a bowl offer a flavorful alternative to traditional egg rolls without the hassle of wrappers.
#thai-cuisine
Food & drink
fromPortland Monthly
2 weeks ago

Where to Find Portland's Finest Thai Food

Portland has established itself as a premier destination for diverse and high-quality Thai cuisine, highlighted by regional specialties and acclaimed chefs.
Food & drink
fromPortland Monthly
2 weeks ago

Where to Find Portland's Finest Thai Food

Portland has established itself as a premier destination for diverse and high-quality Thai cuisine, highlighted by regional specialties and acclaimed chefs.
Food & drink
fromLondon On The Inside
2 weeks ago

Bangkok Hot List | Our Favourite Spots to Eat in the City

Bangkok's food scene is thriving with innovative chefs, casual fine dining, sustainability, and a vibrant mix of street food and artisan producers.
Cooking
fromTasting Table
2 weeks ago

Give Fried Shrimp A Satisfying Crunch With This Store-Bought Ingredient (No Flour Or Batter Needed) - Tasting Table

Wonton wrappers can enhance fried shrimp by providing a crispy coating and allowing for various flavor combinations.
#dim-sum
fromGSMArena.com
1 month ago

Here's the Phu Quoc island in Vietnam, seen through the lenses of the Xiaomi 17 Ultra

The Leica Vibrant mode was in its element here, pulling stunning color out of these flamboyant buildings that surrounded the central canal. The telephoto camera has excellent image quality, and while the 3.2x-4.3x optical zoom range did seem limited, a quick punch to the 8x mode produced exceptionally usable results.
Photography
NYC food
fromGrub Street
1 month ago

Eddie Huang's New Baohaus Is Kind of a Blast

Eddie Huang reopens Baohaus on St. Marks Place, returning to his roots in Chinese-Taiwanese street food after years pursuing other ventures including memoir writing, television, film, and podcasting.
Berlin food
fromBuzzFeed
1 month ago

Locals Are Sharing The Foods That Are "Normal" In Their Country, But Would Gross Out Americans

Culturally unfamiliar foods often appear disgusting but taste delicious when prepared correctly and consumed with proper technique and cultural context.
Food & drink
fromTasting Table
3 weeks ago

The Emeril Lagasse-Approved New Orleans Deli Blends A Local Classic With Vietnamese Flavors - Tasting Table

Singleton's Mini Mart in New Orleans blends Vietnamese and local cuisine, earning chef Emeril Lagasse's endorsement for its authentic Saturday pho and signature banh mi-inspired po'boy sandwich.
East Bay food
fromThe Oaklandside
1 month ago

FOB West soft opens at Prescott, a new Vietnamese spot hits Chinatown, and more openings

Multiple new restaurants and cafes are opening across the East Bay, including 'ammatka at Lawrence Hall of Science, Cafe Bolita in Berkeley, and FOB Kitchen's West Oakland outpost, each offering distinct cuisines and cultural experiences.
Food & drink
fromLondon On The Inside
4 weeks ago

The Female Forces Shaping Thailand's Food and Beverage Scene

Female disruptors in Thailand's food and beverage industry are redefining the sector through innovative restaurants, wine, coffee, and community-led businesses despite underrepresentation in traditional leadership roles.
SF food
fromThe Infatuation
1 year ago

Angiday gets a lot right, especially their banh mi - Review - San Francisco - The Infatuation

Angiday offers oversized, well-seasoned bánh mì sandwiches and generous rice plates, with large portions ideal for hearty meals and to-go trips to Golden Gate Park.
California
fromwww.mercurynews.com
1 month ago

Photos: San Jose's Vietnamese community celebrates Tet

The Bay Area's largest Vietnamese Tet festival at Eastridge Mall in San Jose is a free three-day Horse-year celebration with performances and vendors.
Remodel
fromArchDaily
1 month ago

Everyday Heritage: 10 Vietnamese Coffee Shops Reviving Small-Scale Traditional Buildings

Small-scale conserved buildings, narrow tube houses, and adaptive reuse into coffee shops reveal Vietnamese cities' layered architectural heritage, materiality, and social life.
New York Islanders
fromEater NY
2 months ago

A Cult-Beloved Vietnamese Bakery - and More NYC Restaurant Closures in February

Several NYC restaurants and cafes closed in early February 2026, with some shifting online and others citing economic pressures or seeking new locations.
Travel
fromBusiness Insider
2 months ago

I spent about 3 weeks traveling through Vietnam. Looking back, I could've easily avoided these 4 mistakes.

Learn local customs, pack more efficiently, and focus on a few regions rather than trying to see the whole country at once to improve Vietnam trips.
fromwww.theguardian.com
1 month ago

Potstickers and sea bass with ginger and spring onions: Amy Poon's recipes for lunar new year

Christmas is lovely, but my kids think Chinese new year is by far the best holiday. I might be biased, but, unusually, I am inclined to agree with them. As my eldest puts it, New clothes, cash, booze and food what's not to love? There's the added bonus that cash is absolutely more than acceptable in fact, it's de rigueur, so there's no shopping for mundane socks and smelly candles. Chinese new year is full of rituals and, just as at Christmas, every family has its own, but they are all variations on a theme. Symbolism looms large in Chinese culture, and at new year it centres around messages of prosperity, luck and family.
Cooking
#dumplings
Travel
fromBusiness Insider
2 months ago

I moved to Thailand last year and continue seeing tourists make the same 5 mistakes

Avoid generic group tours and peak seasons; personalize travel, use local transport and apps, and explore off-the-beaten-path for cheaper, less crowded, more authentic experiences.
#glutinous-rice
#lunar-new-year
Cooking
fromwww.mercurynews.com
1 month ago

This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time

Tomato-bacon sticky rice pairs steamed glutinous rice with tomato paste, applewood bacon, shiitakes, aromatics, and lemon, finished for chewy texture and crispy browned rice.
Food & drink
fromA Couple Cooks
2 months ago

Shrimp Bowl with Cilantro Lime Rice

A 25-minute shrimp rice bowl featuring cilantro-lime rice, spiced shrimp, black beans, corn, and creamy chipotle ranch makes an easy family weeknight dinner.
Cooking
fromTasting Table
2 months ago

For Takeout-Worthy Egg Rolls, Ditch This Store-Bought Shortcut - Tasting Table

Homemade egg roll wrappers, made from flour, salt, egg, and ice water, produce thinner, crispier, and tastier results than many store-bought wrappers.
fromEater Portland
2 months ago

A Northern Thai Restaurant Rises in the Old Pok Pok Building

Despite the constant churn of new development on SE Division, the labyrinthine amalgam of interlocking structures that once housed the original Pok Pok has remained vacant for more than half a decade. The Northern Thai comfort food chain began as a food cart and ended as an empire, with outposts in LA, Las Vegas, and Brooklyn, along with a small constellation of Portland locations.
Food & drink
fromwww.nytimes.com
2 months ago

Video: Malaay Qumbe (Coconut Fish Curry)

Variations of coconut fish curry abound up and down the Swahili Coast, so much so that the dish is often broadly referred to as East African fish curry. This version of coconut fish curry leans heavily on xawaash, a spice blend that is at the heart of Somali cuisine. This Is my malaay qumbe, coconut fish curry. Variations of coconut fish curry can be found all throughout East Africa.
Cooking
Food & drink
fromKqed
1 month ago

How Dzui's Became San Jose's Favorite Durian Dessert Shop | KQED

Dzui Cake & Tea in East San José specializes in durian-focused desserts, notably bánh pía pastries rooted in Teochew-Vietnamese family tradition and durian fillings.
fromwww.mercurynews.com
2 months ago

Recipe: A steamed fish dinner that can be made in 30 minutes

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from Cantonese-style steamed fish (which is often prepared whole) and is garnished with ginger and scallions. It's a clean preparation that highlights the delicate flavor of the fish without overpowering it. Thick halibut fillets replace the whole fish in this recipe and stand up beautifully to the steaming process.
Cooking
Food & drink
fromBusiness Insider
2 months ago

I've been traveling across Asia for 10 years. These are the 3 cities with the best food - and one that disappointed me.

Sophie Steiner, based in Shanghai, prefers Bangkok, Ho Chi Minh City, and Chengdu as top food cities and finds Tokyo overhyped compared with Osaka.
Food & drink
fromTasting Table
1 month ago

The Store-Bought Bao Buns We'll Be Reaching For Again And Again - Tasting Table

Laoban's frozen spicy beef bao buns offer fluffy, homemade-like rolls filled with seasoned grass-fed beef, ready to steam, boil, or pan-fry in under 15 minutes.
Food & drink
fromThe Infatuation
1 month ago

Pho Sam - Review - San Ramon - San Francisco - The Infatuation

Statements do not reflect JPMorgan Chase's policy or endorsement; affiliates assume no liability and provide no guarantees of accuracy, completeness, usefulness, or timeliness.
Food & drink
fromwww.theguardian.com
2 months ago

Spice up your life! 17 soups with a kick from chicken curry laksa to roast pumpkin

Spiced soups transform bland ingredients into warming, flavorful dishes by making spices the dominant taste while remaining forgiving and adaptable to available ingredients.
Food & drink
fromwww.mercurynews.com
2 months ago

Peninsuala restaurants, food fests serve up fungi, pho and wasabi

Terry's Restaurant + Lounge won People's Choice at the Big Sur Fungus Face Off for a fried-oyster–style oyster mushroom dish.
Food & drink
fromBuzzFeed
2 months ago

Hong Kong's Elite Chefs Just Revealed Their Favourite Spots To Eat (And Here Are 18 You Can Drool At For Now)

A chef-curated guide highlights 250+ top eateries across Hong Kong, with recommendations from over 50 regional master chefs.
Food & drink
fromEater Portland
2 months ago

Hit Alberta For Vietnamese Egg Coffee and Sweet Breakfast Treats

Mémoire Cà Phê delivers Vietnamese-inspired brunch and creative coffee—pandan pork-belly đặc biệt waffle and rich cà phê trứng—in a compact Northeast Alberta space.
Food & drink
fromTasting Table
2 months ago

8 Mistakes Home Cooks Make With Fish Sauce - Tasting Table

Avoid over-reducing or overusing fish sauce; measure, taste, and time additions to balance its bold umami and saltiness without overpowering other flavors.
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