CookingfromLos Angeles Times2 weeks agoOlive Oil Cake With Candied FennelOlive oil cake balances olive oil and crème fraîche (or sour cream), baked in a 10-inch, 3-inch-deep pan, finished with seasonal fruit or candied fennel.
CookingfromTasting Table3 months agoHow To Modify An Ordinary Pie Recipe To Create A Slab Pie - Tasting TableUse slab pies baked in 15x10 or 13x18 pans to serve many; scale crust and filling proportions and reduce bake time slightly.