#baking-safety

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#caramel #caramel-sauce #frosting #parchment-paper #kitchen-tips #aluminum-foil
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fromTasting Table
2 weeks ago

The Easiest Way To Ruin A Cake's Caramel Frosting Is A Common Mistake - Tasting Table

Never leave simmering caramel unattended because it can burn within seconds, become bitter and unusable, or bubble up and create burn hazards.
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fromTasting Table
1 month ago

Mistakes Everyone Makes With Parchment Paper In The Kitchen - Tasting Table

Parchment paper is ideal for moderate-heat baking to prevent sticking and simplify cleanup, but it is unsafe for high-heat methods such as broiling, grilling, or open flames.
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