#baking-consistency

[ follow ]
#canned-pumpkin #homemade-pumpkin-pure9e #industrial-food-processing #baking-tips #flour-types
fromBon Appetit
6 days ago

Please Don't Puree Your Own Pumpkin; You'll Break This Recipe Developer's Heart

As a recipe developer, I feel like I'm not supposed to say something isn't worth making. But honesty is the best policy. (DIY puff pastry? Forget about it. Homemade phyllo? Never in a million years.) Some products really are better when the fine-tuned industrial food system works its magic. As we enter the fall season, I want to shed light on a seasonal product that, without a doubt, is not worth the effort: homemade pumpkin pure9e.
Cooking
Everyday cooking
fromTasting Table
3 months ago

How Buying The Same Brand Of All-Purpose Flour Every Time Makes You A Better Baker - Tasting Table

Baking requires both scientific precision and creative intuition, making consistency essential for successful outcomes.
[ Load more ]