#canned-pumpkin

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#homemade-pumpkin-pure9e #baking-consistency #industrial-food-processing #pumpkin-fluff #no-bake-dessert
fromBon Appetit
6 days ago

Please Don't Puree Your Own Pumpkin; You'll Break This Recipe Developer's Heart

As a recipe developer, I feel like I'm not supposed to say something isn't worth making. But honesty is the best policy. (DIY puff pastry? Forget about it. Homemade phyllo? Never in a million years.) Some products really are better when the fine-tuned industrial food system works its magic. As we enter the fall season, I want to shed light on a seasonal product that, without a doubt, is not worth the effort: homemade pumpkin pure9e.
Cooking
Everyday cooking
fromTasting Table
3 weeks ago

This 3-Ingredient, No-Bake Dessert Is Giving Pumpkin Pie Vibes With Zero Hassle - Tasting Table

Simple no-bake pumpkin fluff combines canned pumpkin, instant vanilla pudding, and Cool Whip for an easy fall dessert or dip.
fromAxios
1 month ago

Where America's pumpkins are grown

Indiana (about 159.8 million pounds), Pennsylvania (108.8 million), California (105.8 million) and Michigan (104.6 million) followed. Zoom in: Illinois' climate, soil and location - it's in what some call the "orange belt" - make it ideal for growing pumpkins. Much of the state's output is used for the canned stuff you might buy for making pumpkin pie or bread.
Agriculture
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