#baking-chemistry

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fromTasting Table
2 weeks ago

Ree Drummond Adds Buttermilk And Milk To Her Cornbread. Here's Why You Should Too - Tasting Table

Combining buttermilk and whole milk creates tangy, moist cornbread with a balanced flavor and thinner, less dense batter.
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fromTasting Table
2 weeks ago

Get Deliciously Moist Cornbread By Adding This One Ingredient To A Boxed Mix - Tasting Table

Using buttermilk instead of regular milk in boxed cornbread yields moister, tangier, and better-leavened cornbread.
fromTasting Table
1 month ago

Alex Guarnaschelli's Favorite Chocolate Dessert Is Beyond Decadent - Tasting Table

While everyone has their preferences for chocolate treats - from fudgy brownies to molten lava cake - Food Network star and Iron Chef Alex Guarnaschelli's favorite is beyond decadent, and we're here for it. In an interview posted on X (via Food Network), Guarnaschelli revealed that devil's food cake is her favorite chocolate dessert - one that she likes to enjoy "with chocolate frosting that tastes chocolatey beyond ... and a big mound of unsweetened whipped cream."
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