5 Local-Approved Bagel Shops In NYC That You Have To Try - Tasting Table
New York bagels are boiled before baking, producing a crisp crust and chewy interior enhanced by NYC water, and local shops inspire devoted followings.
Authentic New York bagels feature a slightly crunchy crust, dense crumb, mild yeast-sweet flavor, and diverse regional varieties across Brooklyn, Manhattan, Queens, and the Bronx.