Los Angeles Times
4 months agoLA food
From birthing to long-distance running, atole has remained a 'staple nourishment' for thousands of years
Atole is a warm beverage from pre-Hispanic Mesoamerica, flavored with fruits and thickened with masa or pinole.
Atole has been consumed for over 9,000 years and is valued for its health benefits and cultural significance. [ more ]