#atmospheric-co2

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Agriculture
fromwww.theguardian.com
2 weeks ago

Food becoming more calorific but less nutritious due to rising carbon dioxide

Increased atmospheric CO2 raises crop yields while reducing nutrient density, decreasing zinc and increasing lead, and altering food composition and caloric content.
Environment
fromwww.nature.com
1 month ago

Emerging climate impact on carbon sinks in a consolidated carbon budget

Fossil CO2 emissions keep rising, pushing CO2 to 423 ppm and 1.36°C warming, risking a near-term breach of 1.5°C and exposing carbon accounting gaps.
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