#artisanal-pizza

[ follow ]
#oakland-restaurant-opening #flour--water #slow-fermented-dough #pizza #regional-cuisine #new-jersey
East Bay food
fromThe Mercury News
1 week ago

The East Bay's newest pizza shop comes from famed SF Italian restaurateurs

Flour + Water Pizza Shop opens Jan. 22 in Oakland, offering slow-fermented, Neapolitan/New York–inspired pizzas from Flour + Water owners with local chef Elliott Armstrong.
Food & drink
fromTasting Table
3 months ago

The Best Pizza In America, According To Alex Guarnaschelli - Tasting Table

The best American pizza often comes from New York and New Jersey spots that obsess over ingredient sourcing, dough cultivation, and precise techniques.
[ Load more ]