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fromwww.amny.com
1 day ago

Tokyo meets Bowery: Inside Seirinkan's rare NYC residency at Sake No Hana | amNewYork

What once began as a shared meal in Tokyo during the pandemic has become a cultural exchange. This is a dialogue between Tokyo and New York told through dough, fire, and simplicity. Long before the residency was even announced, the foundation for it had already begun in Tokyo.
NYC food
East Bay food
fromThe Mercury News
1 month ago

The East Bay's newest pizza shop comes from famed SF Italian restaurateurs

Flour + Water Pizza Shop opens Jan. 22 in Oakland, offering slow-fermented, Neapolitan/New York–inspired pizzas from Flour + Water owners with local chef Elliott Armstrong.
Food & drink
fromTasting Table
4 months ago

The Best Pizza In America, According To Alex Guarnaschelli - Tasting Table

The best American pizza often comes from New York and New Jersey spots that obsess over ingredient sourcing, dough cultivation, and precise techniques.
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