fromFood & Beverage Magazine
1 day agoAC Barbeque: Honoring Black Barbecue Heritage, Culture, and Community - Food & Beverage Magazine
"We just always believed that barbecue was a part of our culture, going all the way back in history," Cedric explained. And Anthony put it even more personally: "When you go to a barbecue, no matter where you go, it's like a family reunion. You've got the spades, you've got the dominoes, you've got the good music, you've got the great food, you've got the great camaraderie, you have family around you, and that's what this business is for us."
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