#animal-nutrition

#animal-nutrition

Profitability in the cattle business often hinges on understanding the real cost of production, something that can be difficult to pin down when labour, land, and opportunity costs aren't always clearly accounted for.

Set within a 350-acre fruit orchard in Dahanu, Maharashtra, the 'Gaughar' occupies nearly 14 acres of a larger rural campus that includes a tribal school for 600 children and a skill development centre. More than an isolated structure, the gaushala forms part of a living landscape, one shaped by agriculture, learning, and care.

Our Open House is a highlight of the year because it allows us to share the extraordinary work happening across our college. It's a chance for the community to step into our facilities, engage directly with our community and discover the many ways veterinary medicine impacts animals, people and the environment.

Last November, the UK government announced a bold plan to phase out animal testing in some areas of research. Animal tests for skin irritation are scheduled for elimination this year, and some studies on dogs should be slashed by 2030. The long-term vision is 'a world where the use of animals in science is eliminated in all but exceptional circumstances'.

The PFAS concentrations detected in pet food in this study are a significant source of daily exposure for companion animals. Per- and polyfluoroalkyl substances are a class of synthetic chemicals often used in plastics, cleaning products and non-stick coatings. They can take over 1,000 years to break down and have been detected in nearly all environments including remote Arctic areas, deep oceans, drinking water and human blood.

The 13-year-old Swiss Brown cow lives in the village of Notsch at the foot of the Carinthia mountains in southern Austria. She's kept as a pet by a local farmer, and can roam her meadow to her heart's delight. Like many other pets, she likes to have her back scratched. If no friendly humans are around to do the job, that's not a problem Veronika uses a brush or stick to do it herself.

For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.

I'm thrilled I did, and my learning curve was vertical in this page-turning work that "offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world's soaring demand for meat, while building a healthier and more sustainable world." There is nothing "radical" about what likely will become a classic, one that is already endorsed by experts in global hunger, global health, climate change, and food security.

John did not want to give up beef entirely, but he feared the impact of the beef industry on the Paris agreement's limit of 1.5C of post-industrial global heating and the devastating effects of beef farming on deforestation. He compared the overconsumption of beef to the coolness of tobacco back in the day: Norms feel permanent, but norms can change and when they do it can be powerful, he said.

Central to this window is the delivery of colostrum, which provides essential antibodies and energy. To ensure success, she recommends following a "two by four" rule. "...getting colostrum in within those first four hours is really critical to getting the best absorption," says Fowler, specifying that calves should receive two litres by four hours of age and an additional two litres by 12 hours. She points out that failure of passive transfer can lead to a 10-kilogram decrease in weaning weight.

When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.

Remember that moment at the dog park when you see two golden retrievers, with one bouncing around with bright eyes and a glossy coat, and the other just going through the motions with a dull expression despite being perfectly groomed? Both dogs are clearly loved and cared for, but something deeper separates them: It's the difference between a dog that's genuinely flourishing and one that's simply being maintained.

So Tony Cholerton, a zookeeper who had been a motorcycle engineer for many years, invented Robovacc a machine to quickly administer vital jabs without the presence of people. The result, a clever contraption he controlled from an adjacent room with a handset taken from remote-control toy aeroplanes, successfully administered vaccinations to Cinta in a feeding area. The tiger sat up briefly, mid-meal, as the needle penetrated her rear end, then calmly continued eating.

An Austrian cow has shown that some bovines are intelligent enough to employ objects for their own ends.