#angling-destinations

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#california
California
fromABC7 San Francisco
4 hours ago

Commercial salmon fishing to open in CA for 1st time since 2022 as population rebounds

California opens commercial salmon fishing for the first time since 2022 due to population recovery after wet winters.
Portland food
fromLos Angeles Times
1 day ago

Commercial salmon fishing set to resume along California coast after 3-year shutdown

Commercial fishing for salmon in California will resume this year after a three-year shutdown due to a population decline.
fromWIRED
5 hours ago

Marine Animals in the Strait of Hormuz Don't Get a Ceasefire

"While whales and dolphins may temporarily move out of areas where there is significant naval sonar activity, the intensity of modern maritime conflict poses lethal risks."
Environment
Board games
fromKotaku
1 week ago

The GOTY Of 2026 Could Be A Fishing Game - Kotaku

About Fishing is an ambitious game blending tranquility with macabre elements, focusing on fishing techniques and a narrative involving a grandfather's legacy.
Travel
fromTravel + Leisure
1 week ago

This Rarely Visited National Park Is Nearly 9 Times the Size of London-and It's Home to Humpback Whales and Massive Glaciers

Glacier Bay National Park offers unique experiences with its glaciers, wildlife, and activities, but requires advance planning for visits.
Portland food
from48 hills
4 days ago

How to catch a crab - 48 hills

Recreational crabbing season offers opportunities to catch crabs, with growing popularity and community support for enthusiasts.
Upper West Side
fromGothamist
1 week ago

NY is relaxing restrictions on eating Hudson River fish - but maybe go easy for now

Fish consumption advisories for the lower Hudson River have been updated, allowing limited consumption for sensitive groups, but caution remains essential.
SF food
fromFast Company
1 week ago

One of the most infamous seafood promotions in history could be making a comeback. But there's a catch

Red Lobster is considering bringing back the endless shrimp promotion as a limited-time offering after its previous financial impact.
#sustainable-seafood
#fried-fish
Food & drink
fromChowhound
1 week ago

The Best Fried Fish Joint In Every State - Chowhound

The best fried fish in each state is determined by freshness, flavor, and customer reviews.
fromwww.scientificamerican.com
1 week ago

See these ziti-sized fish scale a 50-foot waterfall

During major floods, thousands of tiny fish convene at Luvilombo Falls in the upper Congo River Basin to undertake a peculiar vertical migration, described for the first time today in Scientific Reports.
OMG science
California
fromLos Angeles Times
1 week ago

Endangered salmon returned to Northern California, then the money dried up

The state is ending support for salmon restoration efforts, jeopardizing the reintroduction of winter-run Chinook to ancestral waters.
fromArs Technica
2 weeks ago

How new fishing tech can reduce bycatch of turtles and other creatures

"There are not very many conservation issues that I'm aware of where industry and conservationists and consumers and the fishermen and the resource users all want the same thing. Every stakeholder wants less bycatch."
Pets
Environment
fromMail Online
5 days ago

Scientists call for Brits to ditch COD as stocks plummet

Cod and chips may soon be unavailable due to declining cod stocks and sustainability concerns.
Madrid food
fromTasting Table
2 weeks ago

The Iconic Florida Fish Sandwich That's Served With The Tail Still Attached - Tasting Table

Pan con minuta is a beloved Miami sandwich featuring a fried red snapper tail, served on Cuban bread with tomato, onion, and tartar sauce.
#seafood
fromLos Angeles Times
2 weeks ago
SF food

The seafood industry bets Americans will eat more fish if it looks more like meat

The seafood industry is transforming fish products to resemble popular meat dishes to appeal to American consumers.
fromTasting Table
3 weeks ago
SF food

Why You Might Want To Rethink Buying Seafood At The Counter - Tasting Table

Buying frozen seafood can be more economical and safer than fresh, as much fresh seafood is previously frozen and thawed before display.
SF food
fromLos Angeles Times
2 weeks ago

The seafood industry bets Americans will eat more fish if it looks more like meat

The seafood industry is transforming fish products to resemble popular meat dishes to appeal to American consumers.
SF food
fromTasting Table
3 weeks ago

Why You Might Want To Rethink Buying Seafood At The Counter - Tasting Table

Buying frozen seafood can be more economical and safer than fresh, as much fresh seafood is previously frozen and thawed before display.
Psychology
fromwww.scientificamerican.com
3 weeks ago

These fish can tell when you're staring

Fish can perceive when they or their offspring are being watched and respond with increased aggression, demonstrating attention attribution abilities previously documented mainly in primates, birds, and domestic animals.
World news
fromThe Atlantic
3 weeks ago

Snorkeling in the Strait of Hormuz

Iran's control of the Strait of Hormuz threatens regional oil and gas exports while disrupting supply chains to Gulf states, creating maritime congestion and economic instability.
Cooking
fromTasting Table
4 weeks ago

This Meaty Seafood Makes An Unexpectedly Good Stand-In For Pork - Tasting Table

Swordfish serves as an excellent substitute for pork in recipes due to its meaty texture, high fat content, and ability to absorb marinades and glazes while developing similar browning and crusts.
Silicon Valley food
fromBusiness Insider
1 month ago

The Big Protein crowd has come for tiny fish

Sardines have transformed from pandemic novelty into a mainstream American dietary staple, driven by social media influencers and marketed as sustainable, convenient superfoods with premium positioning.
fromBoston.com
1 month ago

Maine's catch of lobster declines again as high costs and climate change impact industry

The haul of lobsters, Maine's best known export and a key piece of the state's identity and culture, has declined every year since 2021, and some scientists have cited as a reason warming oceans that spur migration to Canadian waters.
Miscellaneous
East Bay food
fromTasting Table
1 month ago

A Historic Coastal Restaurant Is Alaska's Best Hidden Gem For Wild-Caught Seafood - Tasting Table

Hangar on the Wharf is Juneau's only waterfront restaurant serving wild-caught Alaskan seafood in a historic floatplane hangar, offering diverse menu options with halibut as a signature item.
Canada news
fromwww.theguardian.com
1 month ago

We thought we were doomed': Canadian fishers in dramatic rescue after ice shelf floats away

Unseasonably warm weather and strong winds detached a large ice sheet in Lake Huron, stranding 23 ice fishers who were rescued by helicopters after a two-hour operation.
fromArs Technica
1 month ago

Fishing crews in the Atlantic keep accidentally dredging up chemical weapons

Recovered CWMs continue to pose worker and food safety risks. Because of ocean drift, storms, and offshore industries, sea-disposed CWMs locations are largely unknown and potentially far from their originally documented dump site. The three incidents exposed at least six crew members to mustard agent, which causes blistering chemical burns on skin and mucous membranes.
Miami Marlins
Cooking
fromwww.theguardian.com
1 month ago

What's the secret to crisp-skinned fish? | Kitchen aide

Crisp fish skin requires thorough drying, adequate heat, and proper oil temperature to prevent sticking, tearing, or sogginess.
fromThe Takeout
1 month ago

Your Guide To The Types Of East Coast Oysters - The Takeout

Generally, East Coast oysters are brinier than West Coast oysters. Eastern oysters, raised either in the Atlantic Ocean or in its estuaries, live in a much saltier environment. West Coast oysters are mostly raised in protected bays, estuaries, and tidal rivers, where there is much less salt.
Silicon Valley food
East Bay food
fromTasting Table
1 month ago

The 16 Absolute Best Spots For Seafood In And Around Seattle - Tasting Table

Seattle's seafood restaurants offer diverse dining experiences from casual fish and chips to fine dining, featuring fresh local catches like oysters, Dungeness crab, salmon, geoduck, and cod with distinctive mineral and clean flavor profiles.
Dining
fromTasting Table
1 month ago

The Shellfish Red Flag We Just Can't Ignore At Seafood Restaurants - Tasting Table

Raw shellfish must be kept on ice at all times in restaurants, as bacteria grows rapidly above 40°F, making proper temperature control essential for food safety.
fromwww.bbc.com
1 month ago

Swimming spots that could become designated dips

The government said the plans would increase the number of England's official bathing sites to 464. An official bathing spot on the Thames in London would mark a "vast transformation" in water quality in the river which was declared biologically dead in the 1950s due to pollution, officials said. Water minister Emma Hardy said rivers and beaches were "at the heart of so many communities, where people come together, families make memories and swimmers of all ages feel the benefits of being outdoors safely".
UK news
Food & drink
fromDaily News
1 month ago

More restaurants to check out on Fish Friday

Chain restaurants offer diverse fish and seafood promotions during Lent, ranging from budget-friendly sandwiches under $5 to premium teppanyaki seafood platters over $40.
fromAlternative Medicine Magazine
2 months ago

Blackened Pan Fried Alaska Salmon Cakes

If you're looking for a new way to enjoy salmon, you've got to try these easy salmon cakes! They're a cinch to make (just one bowl!) and you can cook them in a cast iron pan on the stove. These delightful mini salmon cakes are a great option, serve atop a bed of greens drizzled with a Vidalia onion citrus dressing for this light and tasty option.
Alternative medicine
Science
fromInsideHook
2 months ago

Environmental Changes May Make Sharks Less Dangerous

Ocean acidification can corrode and degrade shark teeth, reducing serrations and root structures and threatening foraging efficiency, energy uptake, and elasmobranch fitness.
fromTravel + Leisure
2 months ago

This U.S. State Has More Lakes Than Anywhere Else-With Over 3 Million to Explore

Whenever I'm asked about my recent trip to Alaska-a journey to visit Katmai National Park & Preserve and Kenai Fjords National Park-I nearly always mention the scale. The scale of the glaciers, the mountains, the sunsets, and the utter wilderness; every aspect of the landscape was just so much larger and more grand than anything I'd ever experienced. Magnitude is a continuous theme all across Alaska.
Travel
Science
fromArs Technica
2 months ago

What ice fishing can teach us about making foraging decisions

Ice-fishing competitions reveal how social cues and group behavior influence human foraging decisions using GPS and head-mounted camera tracking in real-world conditions.
fromenglish.elpais.com
2 months ago

Sharks become easy prey for criminal groups

In February 2023, an article in the Mexican press announced the capture of a vessel some 195 nautical miles from the port of Lazaro Cardenas in the state of Michoacan. It had been carrying nearly 700 pounds of cocaine packaged in plastic-wrapped bricks, in addition to 1,650 liters of hydrocarbons in 33 plastic containers. Two Ecuadorian fishermen were among the five detainees, and their immigration records showed unusual activity.
Law
Miscellaneous
fromwww.theguardian.com
1 month ago

It's betrayal': Shetland's scallop fishers brace for arrival of UK's largest salmon farm

Approval of the UK's largest planned salmon farm in Shetland intensifies conflict between local scallop fishers and fish-farm operators over ecological and economic strain.
Cooking
fromThe New Yorker
2 months ago

How to Kill a Fish

Ike jime and shinkei jime humane butchery techniques improve seafood flavor and shelf life by reducing stress hormones and slowing decomposition.
fromTasting Table
2 months ago

When Buying Seafood, It's A Major Red Flag If You Can't Find These Certifications On The Packaging - Tasting Table

Consumers must be aware that seafood fraud, in which vendors label cheaper fish as products of higher quality and price, is common practice. According to Oceana, fish is mislabeled 25 to 70% of the time, especially when it comes to prized fish like wild salmon and Atlantic cod. Those of us who care about the environment are also concerned with traceability,
Food & drink
fromwww.theguardian.com
2 months ago

Pesticides may drastically shorten fish lifespans, study finds

Signs of ageing accelerated when fish were exposed to the chemicals, according to the study, which could have implications for other organisms. Chemical safety regulations tend to focus on short-term exposure to high doses of pesticides and other chemicals, but the study focused on long-term exposure. Low doses of pesticides are widespread in the environment, so their effects should be studied and understood, the authors said.
Science
Environment
fromABC7 San Francisco
1 month ago

Tracking fisherman to track fish: The new technological approach to better understand ocean life

Global Fishing Watch uses AIS transponder data and artificial intelligence to track fishing vessels worldwide, providing unprecedented visibility into global fishing fleet movements and activities.
Food & drink
fromTasting Table
2 months ago

Keep An Eye Out For This Seafood-Label Red Flag At The Grocery Store - Tasting Table

Check seafood for off smell or color, suspicious price, unsanitary displays, additives like phosphates, mislabeling, and proper certifications to avoid poor-quality or fraudulent seafood.
Science
fromNature
2 months ago

A Yangtze without fishers - but not without fish

A fishing moratorium on the Yangtze River doubled fish biomass and increased species richness by 13% within five years.
fromTasting Table
2 months ago

The Difference Between Saltwater Vs Freshwater Shrimp - Tasting Table

When it comes to the list of the most popular seafood in the U.S., shrimp is far and away the most consumed. While we tend to think of seafood as coming from saltwater oceans, this list also includes freshwater fish, clams and shrimp. It's true that most of shrimp we eat comes from saltwater habitats, but freshwater shrimp has its place at the table. Setting aside the distinction between shrimp and prawns, there are some key differences between freshwater and saltwater shrimp that you should know.
Food & drink
Food & drink
fromTasting Table
2 months ago

Why It's A Major Red Flag If A Seafood Restaurant Doesn't Have Seasonal Offerings - Tasting Table

Seasonal seafood ensures better freshness, sustainability, and value; lack of seasonal offerings at restaurants is a major red flag.
Environment
fromABC7 San Francisco
1 month ago

Here's how newly approved pop-up traps could extend Bay Area crab season: 'A hard-fought battle'

Ropeless pop-up crab traps received statewide approval in California, allowing commercial fishing while reducing whale entanglements and enabling reliable, trackable deployments.
Food & drink
fromTasting Table
2 months ago

Where To Get The Best Fish Tacos In Washington State - Tasting Table

Washington offers uniquely hearty, fresh fish tacos blending Scandinavian and Mexican influences, using local seafood and produce across diverse coastal, island, and Seattle eateries.
Environment
fromSFGATE
2 months ago

Over 10,000 Chinook salmon return to California river to spawn

Over 10,500 Chinook salmon returned to the Mokelumne River, enabling EBMUD hatchery to meet its goal of collecting and fertilizing 7.5 million eggs.
Environment
fromTravel + Leisure
2 months ago

These Stunning U.S. National Parks Are Only Reachable by Boat or Plane

Remote national parks reachable only by boat or plane provide solitude and unique natural experiences due to limited accessibility and lower visitor numbers.
#eel
fromDaily News
1 month ago

Where to find fish sandwiches, tacos, shrimp, and more for Fish Fridays

On the first Fish Friday of 2026, restaurants of all sizes are spotlighting fish and seafood on their menus with some new items and a few deals. Lent, a time when many Christians abstain from meat, began on Ash Wednesday, Feb. 18. It lasts 40 days, ending on Thursday, April 2. Easter Sunday will be on April 5. Here is what some restaurant chains have announced on their websites, in social media or in news releases.
Food & drink
Environment
fromwww.theguardian.com
2 months ago

Is tyre pollution causing mass deaths in vulnerable salmon populations?

A tyre antioxidant transformation product, 6PPD-quinone, leaches from tyres into waterways and kills coho salmon, prompting litigation against US tyre companies.
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