Luxury Hotels Are Embracing This Old-school Pursuit That's Angling for a Big Comeback

"Fishing has had a renaissance recently, as participation in the pastime has ticked up post-pandemic: in 2024, 58 million Americans reached for a reel, according to the Recreational Boating & Fishing Foundation. "It just keeps growing," says Ian Cormack, a fly-fishing guide based in Missoula, Montana. Buoyed by those numbers, more high-end properties are offering fishing experiences, while other classic destinations-think Chile or Montana-are upping their game."

"Once a humble fisherman's meal, totani e patate-red squid and potatoes-has become the signature dish of this Amalfi Coast town. At Casa Angelina, guests can take to the sea in a traditional gozzo boat and reel in their own squid under the stars. Secret Bay offers an excursion with ecological impact: participants can help protect the island's coral reefs by going spearfishing for invasive lionfish. "It's about being part of the living ecosystem that surrounds guests," says Gregor Nassief, the resort's founder and CEO."

Fishing participation increased to 58 million Americans in 2024, reflecting a post-pandemic renaissance. Luxury hotels and classic fishing destinations have expanded curated angling activities and ecological programs. On the Amalfi Coast, guests can catch red squid from traditional gozzo boats and sample totani e patate. A Caribbean resort runs spearfishing trips to remove invasive lionfish and protect coral reefs. A French château estate maintains seven stocked ponds for carp, perch, and pike across extensive grounds. A Cape Cod inn organizes lobster-boat outings where families learn from a working captain and encounter starfish and crabs. A Quebec Relais & Châteaux offers guided ice-fishing with warming huts on Lake Massawippi.

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