Cooking
fromwww.theguardian.com
1 day agoGeorginia Hayden's quick and easy recipe for roast sprout salad with anchovies and parmesan | Quick and easy
Roasted Brussels sprouts tossed with ciabatta croutons and a creamy anchovy-parmesan dressing make a crisp, salty, versatile salad suitable as a light lunch or side.