A Berkeley classic is still the spot to celebrate for Nosh readersChez Panisse, opened in 1971, continues to be celebrated as the best restaurant for special occasions in the East Bay.
The Restaurant That Pioneered California Cuisine - Tasting TableCalifornia cuisine revolutionized American dining by emphasizing local, seasonal ingredients sourced from farmers.Chef Alice Waters' Chez Panisse inspired a shift towards sustainability in restaurants.
Financial Issues Are Apparently Plaguing Alice Waters's Nonprofit OrganizationsThe Edible Schoolyard program is facing significant operational challenges and financial issues.The Alice Waters Institute's direction and purpose remain unclear despite substantial expenditures.
I Just Love Button MushroomsAlice Waters' advocacy for local, organic produce contrasts with Marion Cunningham's fondness for traditional ingredients, illustrating differing culinary philosophies.