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fromTasting Table
1 week ago
US politics

JFK's Daily Go-To Breakfast Was Classic And Well-Rounded - Tasting Table

John F. Kennedy's breakfasts were simple—poached or soft‑boiled eggs, broiled bacon, toast, marmalade, occasional waffles—partly because chronic digestive illness required a restrictive diet.
fromTasting Table
3 months ago
Food & drink

Why JFK Stuck To A Very Strict Diet (And What He Could Eat) - Tasting Table

John F. Kennedy maintained a strict diet due to health issues, including Addison's disease and irritable bowel syndrome.
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