#Guinness

#Guinness

Phil Dunster explains the game of splitting the G, where the first drink of a pint of Guinness should leave the top of the brew splitting the G on the glass. He notes that it became a viral thing, but most Irish people probably roll their eyes at it, thinking, 'Fuck's sake, just drink it.'

The cake utilizes a technique called reverse creaming to make the crumb exceptionally tender. Usually it's done with a stand mixer, but in this recipe, you use your hands-kind of like you would making pie crust.

A lot of things come together for the perfect pour, including temperature and the cleanliness of lines. Bottom line? Yes, it's all better in Ireland. However, that's not to say there aren't some outstanding Irish pubs in the U.S., because there are.

Irish Stew may well be the mother of all stews. I mean, you know that anything simmered for hours is going to be a good thing. But this is the stew of your dreams. Guinness gives the sauce an incredible rich, deep flavor, and the beef is fall-apart tender. Arguably the most deeply flavorful sauce of all stews, with a rich dark brown flavor, this is the best of the best.

exposing the cracks and toxicity behind the scenes. Last year, Baby Reindeer, a Netflix show about a bartender being stalked by a customer, elucidated something that civilians (those outside the industry, in bartender speak ) don't always understand. It showed, plainly, that "bartending is an office that makes its holder a captive audience in a way that few other jobs do," Rosie Schaap wrote for Punch .

London's reputation for poor Guinness is set to change with a new £73 million brewery in Covent Garden, aiming to improve local quality and experience.