El pollo en el refrigerador dura menos de lo que piensas
Organisms causing food spoilage rarely make people sick, but pathogens like salmonella can. Safe food storage is crucial to prevent pathogens from proliferating. [ more ]
Bird flu virus found in tissue of sick dairy cow raises concerns about commercial beef supply safety; U.S.D.A assures existing safety measures. [ more ]
Windsor Framework: Half of vet medicines could be withdrawn, Lords hear
The European Commission is concerned about the risk of veterinary medicines that no longer align with EU regulations entering the food chain in Northern Ireland and the wider EU single market. [ more ]
Raw oysters have sickened diners across Southern California. Take caution, officials warn
Public health officials in Southern California are warning consumers about the potential health risks of consuming raw oysters due to a potential norovirus contamination.
San Diego and Los Angeles counties have reported cases of norovirus illnesses that may be linked to imported shellfish harvested in Mexico.
The U.S. Food and Drug Administration has advised restaurants and retailers not to serve or sell oysters distributed by Sociedad Acuicola GolPac that were potentially contaminated with norovirus. [ more ]