#8020

[ follow ]
Cooking
fromTasting Table
2 days ago

The Lean-To-Fat Ratio That's Best For Burgers, According To Ina Garten - Tasting Table

Choose 80/20 ground beef (20% fat) for juicy, flavorful burgers; leaner mixes dry and crumble, fattier mixes shrink and become overly greasy.
[ Load more ]