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fromTasting Table
1 week ago

The Best Crispy Smash Burgers Begin With This Lean-To-Fat Ratio - Tasting Table

Use 80/20 ground beef for smash burgers because 20% fat provides juiciness, flavor, and browning without excessive greasiness, preventing dry, crumbly patties.
Cooking
fromTasting Table
4 months ago

The Lean-To-Fat Ratio That's Best For Burgers, According To Ina Garten - Tasting Table

Choose 80/20 ground beef (20% fat) for juicy, flavorful burgers; leaner mixes dry and crumble, fattier mixes shrink and become overly greasy.
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