#5-5-5-method

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fromTasting Table
7 hours ago

What Is The 5-5-5 Rule For Hard-Boiled Eggs That Are Easy To Peel, And Does It Actually Work? - Tasting Table

A 5-5-5 pressure-cooker routine (5 minutes high pressure, 5 minutes natural release, 5 minutes ice bath) produces reliably easy-to-peel hard-boiled eggs.
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