"A back kitchen is a secondary or supplementary kitchen space, typically located adjacent to the main kitchen or close to the dining area," explains Molly Chandler, designer at Willis & Stone.
"A back kitchen enhances the functionality of the main kitchen, adding a convenient extra space for meal prep and storage of larger kitchen essentials such as food mixers, jam pans and larger serving dishes which are perhaps only used on special occasions," says Molly Chandler.
"Back kitchens are extremely popular in luxury homes," agrees Nadine Chadwick, head of marketing at Nolte Kitchens UK but they're also on the rise amongst more modest properties whose homeowners value a clean, minimalist aesthetic - or regularly play host."
"A back kitchen can also be referred to as a number of different things, a secondary cooking space, or depending on the space and context, it can describe a prep kitchen, a working kitchen, a staff kitchen or even just a washing up area," adds Nadine Chadwick.
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