Why the Black American origins of mac and cheese are so hotly debated
Briefly

"The online debate about the different ways to make the popular soul-food side roux or no roux has gone on for years, reappearing like clockwork every holiday season."
"That's mainly because it is informed by the flawed assumption that there is one rightful, authentic way for Black people to make mac and cheese, the culinary centerpiece of many of our gatherings."
Read at www.theguardian.com
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