Where the Chefs Eat: Ruth Rogers' favourite restaurants in the world
Briefly

Ruth Rogers, co-founder of The River Café, blends warmth with resilience, sharing her passion for cooking and heartfelt memories in her interviews.
In speaking about her work, Rogers mentions, "I mostly do evenings because, in the day, I'm filled up with other things, but the high point for me is being in the kitchen with the chefs." This showcases her dedication and love for the culinary world.
Rogers reflects on connecting through food: "Whether I'm talking to David Beckham about football or Paul McCartney about The Beatles, we talk about food memories and what it means in our lives; it can be painful or joyous..." showing how food intertwines with personal stories.
Discussing her impactful podcast interviews, she cites a memorable moment with Vivek Murthy, saying, "one that meant a lot was Vivek Murthy, Obama's surgeon general, who has studied loneliness as a disease. That was very moving for me."
Read at CN Traveller
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