What I Ate in One Year by Stanley Tucci review one bite too many?
Briefly

Tucci's latest offering is a diary that begins in January 2023, reflecting not only on food but also on his experiences while filming in Rome.
His charming narrative balances fame and normality, revealing a modestity and wit that make his culinary reflections all the more relatable and engaging.
The book details culinary experiences with co-stars Isabella Rossellini and Ralph Fiennes, celebrating the joys of food, travel, and human connection in film.
Tucci's reflections on solitude in dining and travel reveal a refreshing sincerity, showcasing a simpler side that contrasts the glitz of Hollywood.
Read at www.theguardian.com
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