In an effort to lower the Games' carbon footprint, Olympic chefs have tried to embrace plant-based dishes, both in the athletes' cafeteria and at the venues.
The merchants at Rungis, the wholesale market providing much of Paris's food, uphold traditional meat like beef despite efforts for a more plant-based Olympic menu.
Rungis, claimed to be the largest fresh food market globally, plays a crucial role in supplying food ranging from high-end events to the Olympic Village, emphasizing its significance.
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