Ollie Morrow, co-owner of the hotel and a born-and-bred Jamaican, says that nothing captures "the Jamaican spirit more so than its communities... we want to express them - the food, the music, and the Rasta culture that's so unique, untouched and misunderstood, in the most authentic way possible." This vision translates into various cultural programs aimed at immersing guests in the true essence of Jamaica, celebrating not just the country's beauty but its rich traditions and heritage.
Patrice, a resident Rasta and cocktail waitress, explains Rastafarianism as a lifestyle rooted in living organically, stating, "Rastafarianism is a lifestyle, not a religion, and the main rasta sacrament is to live a truly organic life... It's about connecting to it in a spiritual way so that you reach a state of mind." This highlights the depth of their culture beyond the surface-level perceptions many may hold.
Patrice reflects on the significance of dreadlocks in her identity, saying, "I wear my hair proud, and I want people and guests to see that... our hair is part of our identity and strength and [it is] our courage... it tells a story, of your tribe, of your people and remains our most powerful symbol." This shows not only a personal pride but also a connection to heritage and community.
When discussing diet, the article notes that Rastafarians adhere to a pure diet, abstaining from processed foods, with specific emphasis on their organic lifestyle: "We don't eat from cans or tins. We do not eat meat, and an organic means of life is what we follow and preach." This commitment to natural foods underscores the holistic outlook of the Rastafarian belief system.
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