How I Travel: Shay Mitchell's Life Changed in One Flight
Briefly

The show is unpolished, documenting the titular host Shay Mitchell missing buses, getting blisters, and repeating the same words as she grows tipsy.
Mitchell is happy to tell her audience the truth about the drinks she tries, like exclaiming 'It tastes like bad sushi' after sipping a fish-infused liquor.
Lessons from filming include discovering wine can be made from potatoes, and how the salt from Peru enhances drinks like spicy margaritas for her.
Shay Mitchell expresses her love for Cartagena as a Thirst location she can't wait to return to, appreciating the food, drinks, people, and culture.
Read at Conde Nast Traveler
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