In early March of 2021, Louise Glück visited Claremont McKenna College in Southern California, where I teach. Because of COVID, she was afraid to fly on a small plane to our regional airport, so I drove her myself from Berkeley, where, for some years, she rented a house during the winters. She packed pumpernickel bagels, apples, and cheese for our six-hour road trip, and she brought CDs of Giuseppe Verdi's opera Rigoletto, Bertolt Brecht's The Threepenny Opera, and the songs of Jacques Brel, a Belgian master of the modern chanson. Long ago Glück and her former husband had listened to operas on road trips, but this was her first car trip in many years. She knew the musical works backward and forward, pointing out Maria Callas's vocal strengths and clapping her hands while singing along with Brel. The magnificent almond orchards of central California had just begun to blossom and gleam beside the rolling highway. At the farmers' market in Claremont, she bought nasturtiums and two baskets of strawberries while talking openly about her girlhood and how she'd weighed only seventy pounds at the worst moment of her anorexia. "But you love food, like a gourmand, Louise," I said, and she replied, "All anorexics love food."
Some months earlier, Glück had won the Nobel Prize in Literature. When the Swedish Academy phoned her quite early in the morning with the marvelous news, she was told that she had twenty-five minutes before the world would know. She immediately called her son, Noah, on the West Coast, and he was joyful after overcoming his panic at hearing the phone ring in the night. Then she called her dearest friend, Kathryn Davis, and her beloved editor, Jonathan Galassi. Reporters quickly appeared on her little dead-end street in Cambridge.
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