The Santa Cruz Mountains, often overshadowed by more famous California vineyards, are undergoing a revival in winemaking. Historically significant since Paul Masson's establishment in 1905, the region is recognized for growing Pinot Noir and Chardonnay. Recently, new winemakers are embracing minimal intervention and emphasizing elegance in their wines. Despite challenges like climate change faced by other areas, the region maintains its capacity for producing exceptional wines. With seasoned viticulturists supporting them, the resurgence signals a new chapter for Santa Cruz wines as they aim for recognition akin to their European counterparts.
In the Santa Cruz Mountains, ambitious newcomers are reviving the wine legacy with fresh perspectives, creating exceptional wines amidst the shadows of California's famed vineyards.
Despite historical potential, the Santa Cruz Mountain range's winemaking has been obscured. But now, a wave of new producers is reshaping California's wine story.
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