Understanding wine storage, aging, and spoilage is crucial for both casual drinkers and collectors. Expert Matthew Cocks explains that while wine does not spoil like food, it does degrade when exposed to air and heat. Keeping wine sealed and stored at a cool temperature is essential. Interestingly, the aging process affects different wines at varying rates. Additionally, wine remains safe to drink over time due to its acidity and alcohol content, making spoilage a less pressing concern, provided proper storage practices are followed.
The good news is that wine does not spoil, but it does degrade over time. The air starts this process, and heat controls the speed.
The most important factor is temperature. Not all wines will transform at the same rate. Interestingly, the less you want to share a wine, the longer it seems to last.
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