Buying wine can be confusing, especially with labels that mention vineyard region, vintage, and grape variety, while other important details may be understated or omitted.
High altitude vineyards, typically above 1,000 feet, have unique traits that differentiate the wine they produce compared to those from lower elevations.
Scientific studies indicate that high altitude growth affects grape compounds significantly; for instance, anthocyanins increase, leading to richer pigmentation and more intense flavors.
People agree that wines from high altitude grapes usually deliver superior sensory characteristics compared to those sourced from lower elevation vineyards.
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