When leading winemaker Susana Balbo wanted to make a Bordeaux-style white blend, she substituted the third key ingredient with the local grape variety torrontes, resulting in a peach-skin soft, mandarin-tangy wine that transcends its inspiration.
Talented winemakers like Susana Balbo and Vina Estampa are creating inventive white blends with grape varieties that offer unique flavors, breaking away from the traditional single-varietal wines common in South America.
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