Grapes for wine are distinct from table grapes like Thompson Seedless, as they serve unique purposes and are cultivated for winemaking with Vitis vinifera being a prominent variety.
Vitis vinifera, the key European grapevine species, is utilized in most premium wines, with hybrids and over 10,000 wine grape varieties globally selected for optimal winemaking traits.
Various grape species like Vitis labrusca and Vitis rotundifolia exist, with wine grape hybrids blending Vitis vinifera with other species to enhance vine resilience against pests and diseases.
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