The term 'racy' refers to a vibrant, lively character marked by a pronounced acidity that electrifies the palate, providing a crisp, refreshing quality, making the wine feel bright and energetic.
Racy wines typically exhibit a clear, clean taste with a zesty, or slightly tart finish, accentuating other flavors and enhancing food pairings, prevalent in high-acid whites like Sauvignon Blanc and Riesling.
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