The Minoans made wine here in the 20th century B.C., but they mixed it with honey and water because it was sour.
More than half of Turkey's wine is produced in the Aegean region, showcasing a rich winemaking tradition that has evolved significantly over 4,000 years.
Isabey Vineyard, near the Aegean Sea, allows visitors to taste indigenous varietals, offering a unique experience for American travelers to sample Turkish wines.
Turkish wine isn't typically exported to the U.S., making local vineyards a rare opportunity for travelers to enjoy authentic flavors of the region.
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