Lockwood emphasizes that not all wine should be stored in the same manner, highlighting that red wine, for instance, thrives at 55-65 degrees Fahrenheit, which is often cooler than the average home temperature. He encourages people to chill their reds, especially the lighter, fruitier varieties, as it improves the drinking experience. This goes against the common belief of keeping all reds at room temperature, showing that wine storage is much more nuanced.
When it comes to white and sparkling wines, Lockwood warns against storing them in the refrigerator. He recommends keeping them in an environment closer to 40-50 degrees Fahrenheit, which is about 5 to 10 degrees warmer than a typical kitchen refrigerator. The key takeaway here is that the temperature at which you store white and sparkling wines significantly impacts their flavor profile, and proper storage can enhance enjoyment.
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