The Negroni cocktail dates at least to the 1940s-but more likely the 1910s-and despite it having many variations before the recipe (equal parts gin, Campari and sweet vermouth) was canonized, few question the simple brilliance of its ingredients and proportions.
"There's appeal in offering variations on the white Negroni, because the white Negroni itself is a variation," says Eva Suter, bar manager at Austin's L'Oca d'Oro, and soon-to-open Bambino.
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