"As a result, the Coastal Cordillera rose," explains Chilean geologist Eder González. "The Nazca plate continues subducting, making magma and gas that form and feed the volcanos of the Andes."
"While these soils do exist in Chile, they are mainly found in high altitudes in the Andes Mountains. Due to factors such as low temperatures and altitude, these areas are not well-suited for viticulture. But there are small wine regions that are currently developing and have this kind of soil."
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