The earliest evidence of wine production, dating back to 6,000-5,800 B.C., was discovered in Georgia, where jars contained grape residue, suggesting wine production.
Georgia’s unique winemaking tradition using qvevri, clay jars buried partially in the ground, connects modern practices to ancient history, maintaining the legacy of this ancient craft.
While Georgia is famed for its wine history, ancient wine production also emerged in China around 7,000 B.C., though it included various ingredients besides grapes.
The country of Georgia, important in the history of wine, continues to produce popular varieties like saperavi and rkatsiteli, showcasing a rich viticultural heritage.
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