Grape pie, a lesser-known but beloved dessert from New York's Finger Lakes region, is made using Concord grapes and requires a meticulous preparation process. Created by Irene Bouchard in the 1950s in Naples, the pie has become a celebrated local specialty with annual production exceeding 70,000 pies. This quirky dessert showcases the region's grape heritage, particularly through the Naples Grape Festival that highlights local agriculture and culinary creativity. Although rarely found on menus outside the area, grape pie represents a delicious and unique addition to the fruit pie category.
Grape pie, originating in the 1950s in Naples, New York, combines Concord grapes with sugar and lemon juice, showcasing a unique twist on traditional desserts.
Celebrated for its unique taste and labor-intensive preparation, grape pie embodies the rich culture and culinary tradition of the Finger Lakes region.
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