Ca dei Zago Valdobbiadene Mariarosa Frizzante 2022 At a recent meal at La Tavernaccia in Rome, a casual trattoria with an excellent wine list, the sommelier suggested this natural, lightly sparkling wine that comes from Prosecco territory but bore no resemblance to ordinary Prosecco. Unlike most large Prosecco producers, Ca dei Zago farms organically, with special attention to soil health, and makes the wines carefully and conscientiously. It supplements glera, the main Prosecco grape, with little known indigenous varieties, rather than commonly used international grapes like chardonnay. The wine was lively, savory and delicious.
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