Michigan has transformed its wine industry since the 1970s, evolving from primarily tourist-focused offerings to producing world-class wines in a variety of styles.
'It seems every year there are more skilled producers embracing cool climate rather than trying to emulate the style of warmer regions,' says Amanda Danielson, advanced sommelier.
The scenic byways of Michigan reveal a tapestry of vineyards, with most wineries clustered along the Lake Michigan shoreline offering a leisurely exploration of the state.
Michigan's diverse wine region includes recognized AVAs like Lake Michigan Shore and Fennville, showcasing the state's commitment to high-quality wine production amidst beautiful landscapes.
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