The flavor profiles can vary widely, but most offer soft brown sugar, caramel or toffee tones, perhaps enlivened with hints of tropical fruit or spice.
In general, aged rum is made from fresh-pressed sugarcane juice, cane sugar or cane sugar byproducts (most commonly molasses), which is fermented, distilled and aged in oak barrels for months or years.
[
Collection
]
[
|
...
]